Healthy Filling Foods

Nam prik is a chile-based dip discovered all over Thailand. This variation is a riff on nam prik ong, which is normally discovered in northern Thailand and made with pork or beef. We switched the meat for cashews; it provides the dip a healthyish twist along with a smoother, creamier texture.

Active ingredients

• 1 cup raw cashews
• 6 Thai chiles or 4 Fresno chiles, sliced
• 2 medium shallots, sliced
• 1 lemongrass stalk, difficult external layers eliminated, pale and white green parts coarsely sliced
• 5 garlic cloves, coarsely sliced
• Carefully grated enthusiasm from 2 limes (about 3 tsp.)
• 1 tsp. kosher salt, plus more
• 3 Tablespoon. canola oil
• 1 Tablespoon. tomato paste
• 8 oz. cherry tomatoes, cut in half
• 1 Tablespoon. fish sauce
• 1 Tablespoon. fresh lime juice
• 4 pounds asian spices
• 1 Tablespoon. coarsely sliced cilantro entrusts to tender stems
• Bibb or Little Gem lettuce leaves, sliced up cucumbers, sliced up mango, and soft-boiled eggs (for serving)

Preparation

• Pulse cashews in a food mill till pieces are no bigger than 1/4″. Transfers cashews to a medium bowl (it’s all right if a few of the cashews have actually gone all the method to powder, which will thicken the dip).

• Pulse chiles, shallots, lemongrass, garlic, lime enthusiasm, and 1 tsp. salt in food mill up until extremely carefully sliced. Scrape downsides and continue to pulse till a coarse paste types. Transfer curry paste to a little bowl.

• Heat oil in a medium pan over medium. Include cashews and cook, stirring frequently, up until golden brown in a lot of areas, 4 – 6 minutes. Include curry prepare and paste, stirring frequently, up until a little darkened, about 3 minutes. Include tomato prepare and paste, stirring, up until mix begins to stay with bottom pot, about 2 minutes. Include tomatoes and a splash of water and cook, scraping any browned bits that might have adhered to bottom of pot, up until tomatoes are entirely broken down and mix is thickened, 7 – 10 minutes.

• Eliminate from heat and stir in fish sauce and lime juice. Taste and change seasoning with salt.

• Transfer nam prik to a medium bowl. Leading with cilantro. Serve nam prik warm with lettuce, cucumbers, mango, and eggs along with, asian spices.