Experienced with Old Bay, a little garlic, and some charred lemons, these grilled shrimp channel traditional East Coast fish shack vibes. We extremely motivate you consume them with the shells on – the crispy texture and smoky taste they get from the grill are all part of the satisfaction. However if you ‘d rather not, proceed and peel ’em prior to serving. Likewise, they’re simply as tasty cooled as they are hot off the grill, so enjoy them whichever method you like.

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