It’s difficult to withstand the flavor-texture combination of this very gratifying Korean junk food – a riffable meal discovered as typically in street food stalls as in house kitchen areas. In this variation, we burn the chewy rice cakes till the exteriors are crisp prior to tossing them in the spicy-sweet gochujang sauce. Bok choy is unconventional, however its crisp-tender texture is a welcome addition. And while fish cakes are completely optional, we suggest travelling to the freezer area of your preferred Asian grocery store to check out all the various kinds.

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