The hardest part of this dish is locating Thai tea mix (or awaiting it to get here in the mail) – however it deserves it. Deeply spiced and tantalizingly vanilla-y, it dials back the sweet taste of the ice cream. And you’ll go through any leftovers rapidly: Brew, put over ice, and stir in sweetened condensed milk.

Continue reading “Swirled No-Churn Thai Tea Ice Cream”