This flexible dressing takes a page from Paula Wolfert’s initial variation in her book, The Slow Mediterranean Cooking Area, in which a surplus of greens gets prepared down to a deeply tasty jammy consistency. We streamlined Wolfert’s steam-then-cook technique and included toast and cheese for great procedure. It’s the very best method to consume a range of herbs and greens that you may have in your crisper drawer. This dish belongs to the Healthyish Farmers’ Market Difficulty

Continue reading “Herb Jam”